Creamy 'Nduja Linguine (Without Cream)

From: mob.co.uk

Yields: 4 Servings

Ingredients

  • 500 g Linguine
  • 4 Eggs
  • 100 g Parmesan
  • 2 Tbsp ‘Nduja
  • 2 Cloves of Garlic
  • Handful of Thyme
  • 1 Lemon
  • Salt
  • Pepper

Steps

  • Step 1Bring a large pan of salted water to a boil. Add your linguine and cook until al dente.
  • Step 2Separate 3/4 of your eggs, then add the yolks to a medium-sized bowl. Crack in the remaining egg/s.
  • Step 3Grate your parmesan into the bowl and season generously with pepper, then beat to combine.
  • Step 4Heat a saute pan over a medium heat. Add your ‘nduja and cook for a few mins until it has broken down, the oils are released, and your kitchen smells fragrant and spicy.
  • Step 5Grate in your garlic cloves. Pick your thyme leaves off their stalks and add these to the pan. Cook for 1 min on a medium heat (careful not to burn your garlic).
  • Step 6Pour in a ladle of your pasta cooking water. Mix it together until you have a smooth sauce. Get your linguine in the pan. Toss it around in the ‘nduja until it is fully coated.
  • Step 7Take your pan off the heat. Pour your parmesan and egg mixture into the pan and give it a toss, adding more pasta water if you need to make it super glossy.
  • Step 8Zest in your lemon and add the juice from half. Check the seasoning - you might need a little more salt and pepper.
  • Step 9Tong your linguine onto plates, then top with parmesan, lemon zest and pepper. Serve and enjoy.