Roasted White Asparagus with Herbes de Provence

From: allrecipes.com

Yields: 4 Servings

Ingredients

  • • 1 bunch white asparagus, peeled and trimmed
  • • 2 tablespoons olive oil
  • • 1.5 teaspoons herbes de Provence
  • • 0.25 teaspoon salt
  • • 0.13 teaspoon ground black pepper

Steps

  • Step 1Preheat the oven to 400 degrees F (200 degrees C).
  • Step 2Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
  • Step 3Roast in the preheated oven until lightly browned, about 20 minutes.