Ingredients
- • 1 bunch white asparagus, peeled and trimmed
- • 2 tablespoons olive oil
- • 1.5 teaspoons herbes de Provence
- • 0.25 teaspoon salt
- • 0.13 teaspoon ground black pepper
Steps
- Step 1Preheat the oven to 400 degrees F (200 degrees C).
- Step 2Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
- Step 3Roast in the preheated oven until lightly browned, about 20 minutes.