Creamy Halloumi Curry

From: mob.co.uk

Yields: 4 Servings

Ingredients

  • 1 Cauliflower
  • 2 Brown Onions
  • 500 g Halloumi
  • 2 Garlic Cloves
  • Knob of Ginger
  • 1 Heaped Tsp Turmeric
  • 2 Tsp Chilli Powder
  • 2 Tsp Garam Masala
  • 1.5 Tbsp Tomato Purée
  • 800 g Plum Tomatoes (2 Tins)
  • 400 ml Coconut Milk
  • 400 g Basmati Rice
  • Bunch of Coriander
  • Vegetable Oil

Steps

  • Step 1Chop the halloumi and cauliflower into bite-size pieces. Cut onion into slices.
  • Step 2Heat a large pan and add a splash of vegetable oil. Add your onions. Cook on a medium-high heat so they start catching on the pan and softening. Once the onions are beginning to brown, add your cubes of halloumi.
  • Step 3As the halloumi starts to brown, add the grated garlic cloves, a grated knob of ginger, the turmeric, chilli powder and garam masala. Mix everything together, add your cauliflower and tomato purée. Mix it in.
  • Step 4Pour in your tinned tomatoes and your coconut milk. Stir everything together.
  • Step 5Get your rice on (follow pack instructions).
  • Step 6Cook on a medium heat until the curry is nice and thick.
  • Step 7Serve the curry on top of your steaming rice. Garnish with freshly chopped coriander.