Ingredients
- • 6 cups peeled diced peaches
- • 0.75 cup white sugar
- • 2 tsp vanilla extract
Steps
- Step 1Toss the peaches, sugar and vanilla extract together in a glass baking dish.
- Step 2Roast in the oven at 350 degrees F stirring occasionally until the jam reduces and the juice almost completely boils off.
- Step 3Watch it closely toward the end of the cooking time because the sugars will be very concentrated and will more easily burn.