Honey Roasted Carrots

From: allrecipes.com

Yields: 4 Servings

Ingredients

  • • 8 medium whole peeled carrots
  • • 3 tablespoons olive oil
  • • 0.25 cup honey
  • • salt and ground black pepper to taste

Steps

  • Step 1Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated.
  • Step 2Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots.
  • Step 3Serve hot and enjoy!
  • Step 4Preheat an oven to 350 degrees F (175 degrees C) and gather all ingredients.