Grilled Swordfish with Hazelnut Miso Sauce

From: delish.com

Yields: 2 Servings

Ingredients

  • • 2 6- to 8- ounce swordfish steaks (about 1-inch thick)
  • • 2 tbsp. extra-virgin olive oil, divided
  • • 0.5 tsp. kosher salt, divided
  • • 0.5 tsp. freshly ground black pepper, divided
  • • 6 shallots, peeled and halved
  • • 6 radishes, halved
  • • 3 tbsp. unsalted butter
  • • 1 tbsp. sesame seeds
  • • 0.33 c. blanched unsalted hazelnuts, lightly crushed
  • • 2 tbsp. shiro miso
  • • 1 tbsp. maple syrup
  • • 1 tsp. toasted sesame oil
  • • 1 clove garlic, grated

Steps

  • Step 1Preheat grill to high heat. Season swordfish steaks with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper. Grill until golden brown on both sides and fairly firm to the touch, 8 to 10 minutes total. Transfer to serving platter. 
  • Step 2In a large bowl, toss shallots and radishes with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper. Grill, cut-side down until lightly charred and tender, 6 to 8 minutes. Transfer to serving platter. 
  • Step 3Make sauce: Heat a small saucepan over medium high heat (or place it right on outdoor grill). Add butter, sesame seeds, and hazelnuts. Stir often until nuts are a deep golden brown, about 10 minutes. Remove from heat and stir in miso, maple syrup, sesame oil, garlic, and 2 tbsp. water. Spoon all over swordfish and veg to serve.