• 1 lb chicken thighs (cut into bite-sized pieces)
• 4 tbsp cornstarch
• 0.33 tsp kosher salt
• 3 tbsp avocado oil (or other high smoke point oil)
• 4 tbsp honey
• 0.33 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 2 green onions (sliced)
Steps
Step 1Toss chicken pieces with cornstarch and salt to evenly coat. Heat oil in a large skillet over medium heat until shimmering hot. Add chicken in a single layer and cook, undisturbed, until deeply golden on the bottom. Flip and cook another 2 minutes ((don't worry about cooking it through yet).
Step 2Meanwhile, whisk together honey, chicken broth and soy sauce and set aside.
Step 3Push chicken to one side of the skillet. Cook garlic in the empty part of the skillet until soft, about 2 minutes. Add honey mixture and stir through chicken to coat. Let it come to a simmer and thicken, 2-3 minutes more. Chicken should reach 165ºF inside. Top with green onions.
