Ingredients
- • 0.25 cup lime juice (from 2 to 3 limes)
- • 2 tablespoons brown sugar
- • 1 tablespoon fish sauce
- • 1 teaspoon toasted sesame oil
- • 1 teaspoon finely chopped jalapeño or serrano chile
- • 1 teaspoon grated fresh ginger
- • 0.5 teaspoon grated garlic
- • 2 cups thinly sliced hothouse cucumber (lightly peeled)
- • 2 cups chopped cabbage or napa cabbage
- • 2 carrots, peeled and cut in julienne (1 cup)
- • Salt
- • 0.5 cup tender cilantro sprigs
- • 2 tablespoons roughly chopped mint
- • 2 tablespoons roughly chopped dill
- • 2 teaspoons toasted sesame seeds
Steps
- Step 1Make the dressing: In a salad bowl, whisk together all of the dressing ingredients until the sugar dissolves. Taste and adjust seasoning.
- Step 2To the bowl, add cucumber, cabbage and carrot. Sprinkle lightly with salt, and toss everything together. Let it sit for 10 to 15 minutes.
- Step 3Just before serving, add cilantro, mint, dill and sesame seeds, and toss lightly.
