Ingredients
- • 2 pounds tomatoes (chopped)
- • 1 small white onion (chopped)
- • 2 jalapeno peppers (chopped – use Serrano peppers for a bit more heat!)
- • 2 cloves garlic (chopped)
- • 0.25 cup chopped cilantro
- • Juice from half a lime
- • 2 tablespoons olive oil
- • 0.25 teaspoon cumin ((optional, not traditional, more Tex-Mex))
- • Salt to taste
Steps
- Step 1Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
- Step 2Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
- Step 3Add cumin and bit of salt.
- Step 4Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
- Step 5Season with salt if needed and stir.
- Step 6Cool and refrigerate until ready to use.
- Step 7Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
